Post-dinner surveys revealed powerful insights from students.
Many students reported making new friends or strengthening existing relationships, with comments like, “I did a lot of networking,” and “The older people are my friends now.”
Special thanks to Melva Sine and the Utah Restaurant Association for their instrumental role in program development, and to Highland High School for hosting our pilot event.
Students learned that discrimination often stems from fear and isolation, emphasizing the importance of listening to others’ stories and challenging preconceptions. Comments included: “Everyone’s experiences are different,” and “Discrimination can be overcome by taking a moment to understand.”
Students expressed a commitment to not being bystanders, speaking up against bigotry, and fostering inclusivity. One student noted, “I have the responsibility to not only challenge it when I see it, but take steps to stop it in the future.”
Suggestions included more cultural education, supporting diverse clubs, and creating spaces for group conversations. Students emphasized kindness and outreach, with one stating, “Talk to new people every day.”